Mykonos Mediterranean Steakhouse

Sarah Chin 2 months ago

Great date night for me and the hubby celebrating us. Food was amazing (the salmon- chef’s kiss) Gabby was excellent and always attentive but not annoyingly so. Appetizers were wonderful- escargot and raw oysters!!!

Monica McQuality 4 months ago

This place is amazing, regret not going a lot sooner. This place is very close to Greek as you can get. The food was amazing, just wish they had more dishes with feta. The drinks were great as well. Everything tasted fresh made to order. Definitely going again.

Sabine Green 4 months ago

I was treated to a wonderful meal at this restaurant and among our group we ordered many dishes. The appetizers were nicely presented and delicious! The entrees moderate portions and good. They had wonderful mocktails available which was important for me. The portions and the flavor is more European than American in my opinion (and experience): moderate portions and not overly salted or sugared. Admittedly my favorite parts of the meal included the hummus and tzatziki sauce, and the calamari which was beautifully presented. The escargot would be my criticism if I had any, as it was lacking a bit in flavor. Our little group was not rushed out during our celebration and for that I applaud the staff, as they were patient and pleasant with all of us. I will return to explore the menu more!

Melonie Gueller 7 months ago

Meduza delivered a fantastic dining experience from start to finish. The food was absolutely delicious, beautifully presented, and full of bold Mediterranean flavors. Every dish we tried felt thoughtfully prepared, from the perfectly cooked seafood to the fresh, vibrant accompaniments. The octopus was especially memorable … tender, flavorful, and expertly seasoned, while the pasta dishes were rich without being heavy and clearly made with quality ingredients. Our server, Diego, truly elevated the experience. He passed the food perfectly, timed each course flawlessly, and his recommendations were completely on point. Because of his guidance, we decided to order more appetizers, and that turned out to be one of the best decisions of the night—the appetizer selection was amazing and offered something for everyone to enjoy. The cocktails were just as impressive as the food, with a martini selection that balanced creativity and classic flavors. The atmosphere was warm and inviting, service was excellent, and the overall experience was outstanding. We will definitely be back.

James A 10 months ago

I’m writing this review in the hopes that constructive feedback will help Meduza reach its full potential. First, the positives. Ambiance. Absolutely love the ambiance. Entering through the massive doors, you feel like you’ve been transported to Greece. The lighting, architecture, art, and overall vibe is on point. Service. Top notch service. The front of the house is welcoming, and they immediately got us seated (despite the fact that we were early for our reservation). The wait staff is highly attentive and made sure our food and drinks were brought out quickly. The inviting ambiance and expert service made me really want to love this restaurant. But, the food. It wasn’t bad, but it also wasn’t good. The presentation was uninspired. The plating felt thrown together and left me wanting for the chef to pay greater attention to detail. I easily could have looked past this, if the flavor had made up for it; it did not. Very little seasoning in any of the dishes. The pasta was prepared well, and the steak was cooked properly, but they both lacked any depth of flavor. The truffles were near tasteless (didn’t know that was possible) and it was clear that the chef is still developing the